Criollas | Baked Empanadas

OMG - I love empanadas

Say hello to Criollas: your new baked obsession !


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So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas So Baked We Love Empanadas

OMG - I love empanadas
Say hello to Criollas: your new baked obsession!

Delicately baked on the outside, juicy on the inside, and packed with fresh, feel-good ingredients. Always baked, never fried - because flavor shouldn’t come with a side of guilt. This is comfort food, leveled up.


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Artisanal

Always baked, never fried

because flavor shouldn’t come with a side of guilt. This is comfort food, leveled up.

Sharing is caring!

Criollas empanadas are perfect for any occasion, or none at all. We will help you host your event with the best empanadas in New York. No utensils needed, no plates. Easy and convenient at any time !

Artisanal

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Criollas | Baked Empanadas

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Empanadas for Every Occasion

Corporate Boxes

Drop off

Budget friendly, easy drop-off catering for your office, gathering at home or a pic-nic at Central Park !

SHOP DROP OFF
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Events

Whatever the occasion, empanadas are always the perfect addition to your event. Meat lovers, vegetarian and vegan.

SHOP EVENTS
Catering

Full Catering

Elevate your event with a curated spread. From empanadas to artisanal cheeseboards, plus professional staff and everything you need—so you can focus on your guests, and host with ease.

SHOP FULL CATERING


Clients <3
So Baked

Our mission is to make our clients happy: here are some of our best moments !

Clients <3
Mario

The Hidden Gem of the City

In 2020, we opened our first location in Columbus Circle Underground Market, and during those first couple of years, it was tough getting people to find us! Today, with many pop-ups around the city and expanding outside New York City, I still like to call Criollas a hidden gem. My little shop, really hidden, was the first step to turning an underground treasure into a citywide sensation. From those humble beginnings, we’ve baked our way into the hearts of New Yorkers—one empanada at a time.


Mario Vivas

Founder / Owner